how to clean a cast iron frying pan
Take your dirty cast iron pan and scrub it. Photo by Noel Christmas.
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Here are the cleaning supplies youll need instead.
. Add approximately 2 tablespoons 30 ml of salt and with a paper towel bunched up and held in some tongs Caution Hot Iron use the paper towel and the salt to scour the. Others need to be seasoned first to ensure foods dont stick to the surface. While the pan is still warm rinse it under hot water and use a non-abrasive sponge or cast iron cleaning brush such as the Full Circle Tenacious C Cast. These rugged kitchen tools fell out of favor because of their weight but cooks are rediscovering their value.
How to Clean and Season a Cast-Iron Skillet. You can place it on the stovetop on low heat for a few minutes to make sure its completely dry. But for cast iron with a thick layer of rust youll need to remove the seasoning entirely. Cast iron loves a good coat of oil which keeps it healthy and effective for cooking.
A well-chosen well-seasoned pan can cook everything from simple bacon and eggs to exquisite boeuf bourguignon including tomato soup and cheese sandwiches. This is best done while the pan is still hot so the oil can get down into the. Completely dry your cast iron skillet with a paper towel or lint-free cloth. If left wet for too long cast iron will rust easily.
After cooking let your pan cool then wash it with a little dish soap plus a. Add a very thin layer of cooking oil to the entire surface of your cast iron with a. Soap also strips seasoning so its a no-go when it comes to cleaning cast iron. The first task would be to clean off all that carbonized material.
To do so submerge your entire pan. Pot scraper - this pot scraper tool is awesome for getting those stuck-on. You can even set it on a burner and turn the heat to low to speed the drying process. Cast iron pans are enjoying a renewed popularity that is well deserved.
After cleaning dry your cast iron with a clean kitchen towel. Whenever you clean your cast iron pan we recommend starting with the gentlest least-invasive methods. Start by wiping grease out with a clean paper towel. A properly seasoned cast iron pan has similar properties to modern non-stick coatings with the added benefit of being renewable and also having the ability to withstand metal utensils.
Every pan has its own quirks but cast iron in particular has a reputation among home cooks for being high-maintenance. If there are pesky stains on the inside of the pot that wont go away after a thorough cleaning bring water to a gentle simmer in the pan on the stove with either a small amount of dish soap or baking soda then scrub and rinse carefully says Nate Collier of Le. Dont let that scare you offa cast iron skillet can last a lifetime or longer and is easy to maintain if you remember a few simple cleaning tips. Proper Care and Seasoning Tips.
Use a paper towel and a small amount of oil to reseal the skillet. Cast-iron cookware is heavy durable and lasts for many decades with the proper care. To clean enameled cast iron wash it with hot soapy water just as you would with any other cookware. Some cast-iron skillets come pre-seasoned and only require rinsing with hot water and a thorough drying before using.
If all you have is a little surface rust you can skip this step. Its okay to use soap. Use sharp or abrasive metal cleaning utensils like steel wool soak your skillet in water. Cast iron pans are fantastic and they will last forever.
A dry pan is an unhappy pan and surface oils arent necessarily a bad thing. How to clean it. Apply a fresh coat of oil. Heres how I get around that.
If it appears clean with no food residue afterwards you can stop right there. A little soap wont ruin your pans seasoning if thats your preferred cleaning method.
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